Glendalough Wild Botanical Gin Tasting

Vintage 20 will host a Glendalough Wild Botanical Gin and Blu Giovello Moscato tasting on 8/24/18.

I used to think I hated Gin.

And maybe I did. Or even, maybe I do. What it boils down to, is that I don’t care for juniper. And in my opinion, many gins are just completely burdened with juniper. When I am trying to relax with a cocktail, I don’t need Mr. Clean walking up and punching me in the pie hole, okay? Okay.

So you can see why gin doesn’t often grace my list of favorites: Juniper is the definitive botanical present in gin, and it’s an OVERWHELMING flavor. Merry Christmas, mouth.

Over the past year or so, I’ve happily discovered a few gins that I *do* like. And, as it turns out, I REALLY like them. And they all have one thing in common: they’re light on the juniper.

This week’s selection for our weekly tasting event is probably my favorite gin EVER (I realize this could be taken with a grain of salt, since I think I enjoy three gins in total), and it’s made by Glendalough Distillery. Glendalough is located in County Wicklow, Ireland, and is known for their awesome craft Irish Whiskeys. You may have tasted some of them right here at Vintage 20.

So what makes Glendalough Wild Botanical Gin so special?

glendalough-botanicals-ginThe botanicals used to create Glendalough’s gin are foraged around the distillery. By a full-time forager. I repeat: there is a dude, employed by Glendalough Distillery, whose sole purpose for being there is to forage plants by hand, for gin making purposes. If there isn’t a History Channel show about this guy, there needs to be.

So not only is there a professional forager, carefully and sustainably collecting plants from around distillery grounds, like some sort of superior hipster-caveman, but the botanicals are going into the still within a few hours, and crafted into very small batches. It might leave some inconsistencies from batch to batch, but the result is unique, wild, natural, and delicious. And not at all like a Christmas wreath. I give it an A plus plus plus.

blu-giovello-moscatoTry it for Yourself!

We’ll have Glendalough Wild Botanical Gin available to try this Friday, 8/24/18 from 4PM- 7PM at Vintage 20 Wine and Spirits. The tasting is FREE, of course. And for fun, we will also have customer favorite Blu Giovello Moscato open as well. We’ll be offering 10% off your purchase of Blu Giovello during our tasting event. Cheers!

Author: vintage20wine

Shop owner, writer, low-key wine sampler, Ren Faire aficionado, book worm, and mother to two crazy small persons. Living the good life.

2 thoughts on “Glendalough Wild Botanical Gin Tasting”

  1. So, I’m with you. Have hated Gin but I am willing to give it a try again, despite some very unpleasant memories of drinking Gin and eating a cake with blue frosting at a Christmas party I attended my freshman year in college. But how do I drink it? Not straight, I hope. I can’t do that. Juniper or not, I’d prefer to mix it with something. Can you suggest any mixed gin drinks that are scientifically proven to please my gin-injured pallet?

    Liked by 1 person

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